HALAL Certification

What is HALAL Certification

Halal is an Arabic term that means permissible or legal. Halal refers to food and cosmetic goods that are permissible for human consumption or use according to Shariah (Islamic Law).

“Permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate, or licit” is the definition of Halal.

When applied to products in whatever form, it denotes that they are permissible and fit for consumption by Muslims, while Haram denotes that they are not permissible and suited for consumption by Muslims.

Have a question or need consultation in regards to HALAL Certification? Contact a consultant below.

Benefits of HALAL Certification?

We conduct assessments in accordance with GSO standards as well as country-specific Halal legislation and Halal Standards. Food processors and suppliers can use certification to:

Gain access to the booming Halal Food market.
Accept food shipments into Saudi Arabia with the use of a Halal Certificate and a Halal Shipment Certificate.
Demonstrate the products’ legitimacy and safety.
Place the UAE National Halal Mark on Halal Products that are to be marketed within the UAE.
Ensure that customers are protected from acquiring or using non-compliant or non-Halal items, procedures, or services by accident.

Interested in HALAL Certification?

Feel free to contact one of our representatives.