HACCP certification shows clients right away that you’re serious about manufacturing or dealing safe food. When you’re being audited by regulatory agencies or stakeholders, this evidence-based approach can be especially useful.

Using HACCP compliance to demonstrate a genuine dedication to food safety may transform your brand and serve as a successful entry-to-market strategy, opening up new business prospects all over the world.

HACCP audits are carried out by our global network of food experts, who assist you in focusing on the hazards that affect food safety and cleanliness. Then, by establishing control limits at important stages during the food manufacturing process, it is able to methodically identify where the hazards are.

HACCP is an international standard that defines the parameters for effective food safety control. It is based on the following seven principles:

• Conduct Dangerous Hazards to food that are biological, chemical, or physical are investigated.
• Determine the most important control points
• Set key control limits, such as the minimum temperature and duration for cooking.
• Create a mechanism to track the status of Critical Control Points.
• Determine what needs to be changed.
• Establish a verification mechanism to ensure that the HACCP system is in good working order.
• Create documents and keep records.